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    You are in: Home / Recipes / Butterscotch Fudge Brownies With Golden Frosting Recipe
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    Butterscotch Fudge Brownies With Golden Frosting

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    littleturtle's Note:

    Gooey Chocolatey Good Brownies

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    Ingredients:

    Servings:

    Units: US | Metric

    Brownies

    Golden Frosting

    Directions:

    1. 1
      In a saucepan, melt butter and chocolate; remove from heat.
    2. 2
      Stir in sugar, and add eggs; beat just until blended.
    3. 3
      Stir in vanilla, flour and baking soda, and fold in nuts.
    4. 4
      Spread in greased 9"x9"x2" baking pan, and bake at 350F for 30-35 minutes.
    5. 5
      To make frosting, lightly brown butter, and cool.
    6. 6
      Gradually beat in powdered sugar and vanilla.
    7. 7
      Slowly add hot water until frosting is of spreadable consistency.
    8. 8
      Cool brownies, top with frosting, and cut into bars.

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    Ratings & Reviews:

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    Nutritional Facts for Butterscotch Fudge Brownies With Golden Frosting

    Serving Size: 1 (34 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 140.9
     
    Calories from Fat 57
    40%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.3 g
    16%
    Cholesterol 29.4 mg
    9%
    Sodium 71.8 mg
    2%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 15.5 g
    62%
    Protein 1.5 g
    3%

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