Butterscotch Fudge Bars

READY IN: 37mins
Recipe by Sydney Mike

This recipe comes, unchanged, from the 2008 cookbook Taste of Home Dinner on a Dime.

Top Review by Chef shapeweaver

I made this recipe on January 17th,2012 and I'm sorry I didn't rate this until now. Except for using an 8 x 8 in. pan,the recipe was made as it was written.My SO really enjoyed them, but I thought they were just " o.k. ". Thanks for taking the time to post. " Keep Smiling :) "

Ingredients Nutrition


  1. In a microwave, melt butter & chocolate, then stir until totally melted & blended.
  2. Stir in brown sugar until dissolved, then cool to lukewarm, before stirring in the egg & vanilla.
  3. Preheat oven to 350 degrees F, then grease a 9" square baking pan.
  4. In another bowl, whisk together the flour, baking powder & salt, then stir this mixture into the chocolate mixture until blended.
  5. Stir in the butterscotch chips before spreading the entire mixture into the prepared baking pan.
  6. Bake 22 to 27 minutes or until a toothpick comes out with moist crumbs.
  7. Cool in the pan on a wire rack before cutting & serving.

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