ButterScotch Fudge

READY IN: 15mins
Recipe by OceanIvy

(5 ingredients) Another simple step Pudding fudge recipe 8)

Top Review by pammyowl

I had no luck at all. The fudge never lost the sheen. and did not set well. Perhapsif you boiled it longer...

Ingredients Nutrition


  1. Grease one 9x4 loaf panCombine the sugars,milk and pudding in a saucepan.
  2. Mix it well,stirring on low heat.
  3. Do this until sugar is dissolved.
  4. Cook until mixture comes to full boil,let boil 2 minutes.
  5. Remove mixture from burner.
  6. Add in butter,beat right away,until it is thick and not glossy.
  7. Pour mixture into pan.
  8. Refridgerate until nice& firm,then cut into 1" squares.

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