Total Time
Prep 5 mins
Cook 10 mins

(5 ingredients) Another simple step Pudding fudge recipe 8)

Ingredients Nutrition


  1. Grease one 9x4 loaf panCombine the sugars,milk and pudding in a saucepan.
  2. Mix it well,stirring on low heat.
  3. Do this until sugar is dissolved.
  4. Cook until mixture comes to full boil,let boil 2 minutes.
  5. Remove mixture from burner.
  6. Add in butter,beat right away,until it is thick and not glossy.
  7. Pour mixture into pan.
  8. Refridgerate until nice& firm,then cut into 1" squares.


Most Helpful

I had no luck at all. The fudge never lost the sheen. and did not set well. Perhapsif you boiled it longer...

pammyowl February 23, 2011

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