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    You are in: Home / Recipes / Butterscotch Fondue Recipe
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    Butterscotch Fondue

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Ocean~Ivy's Note:

    A lovely treat for a party or a treat for you or your family 8)

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    Ingredients:

    Servings:

    Units: US | Metric

    Dippers

    • cake, cubed
    • fruit
    • popcorn (etc.)

    Directions:

    1. 1
      Combine butter, sugar and golden syrup in saucepan.
    2. 2
      Heat gently until mixture begins to bubble, stirring occasionally.
    3. 3
      Allow mixture to boil for 1 minute.
    4. 4
      Stir in the evaporated milk; cook for 3-4 minutes until sauce is hot and bubbling.
    5. 5
      Add chopped nuts.
    6. 6
      In small bowl, blend cornflour smoothly with 2 tablespoons water.
    7. 7
      Add the mixture to sauce in pan and heat until thickened.
    8. 8
      Pour into fondue pot and place over burner to keep warm.
    9. 9
      Serve with pieces of fruit/popcorn, cake, etc.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

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    Nutritional Facts for Butterscotch Fondue

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.9
     
    Calories from Fat 210
    40%
    Total Fat 23.3 g
    35%
    Saturated Fat 12.0 g
    60%
    Cholesterol 55.1 mg
    18%
    Sodium 206.9 mg
    8%
    Total Carbohydrate 73.3 g
    24%
    Dietary Fiber 1.2 g
    5%
    Sugars 43.3 g
    173%
    Protein 8.0 g
    16%

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