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    You are in: Home / Recipes / Butterscotch Eggnog Recipe
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    Butterscotch Eggnog

    Average Rating:

     2 Total Reviews

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    • on December 12, 2009

      I made a quater recipe to test it out (and there was just two of us to try it). This tastes wonderful. The flavor is delicate and rich. Personal preference I am sure but I found it a little too thick for us. I doubled the milk and it worked out perfect. I like how it does not overwhelme you with too strong a flavor. The instructions (via email at first thanks ;) ) were clear and it was simple to make. I used my kitchen aid mixer and it took much less than the 10 minutes to whip the yolks to pale butter color. Thanks for the recipe and tips. -Tina

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    • on November 16, 2008

      Freshly made eggnog is so much lighter and creamier than the stuff you buy in stores. This recipe was easily cut in half and the butterscotch schnapps was delicious! This will be the eggnog I make this year. Thanks for sharing! Made for Beverage Tag.

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    Nutritional Facts for Butterscotch Eggnog

    Serving Size: 1 (236 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 434.7
     
    Calories from Fat 244
    56%
    Total Fat 27.1 g
    41%
    Saturated Fat 15.0 g
    75%
    Cholesterol 332.6 mg
    110%
    Sodium 150.0 mg
    6%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 30.6 g
    122%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    butterscotch schnapps

    Detailed Nutrition Values About Nutrition Info
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