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    You are in: Home / Recipes / Butterscotch Dumplings Recipe
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    Butterscotch Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    mich76's Note:

    yum!! a big family favourite

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    Ingredients:

    Serves: 5

    Yield:

    dumplings

    Units: US | Metric

    Dumplings

    Sauce

    Directions:

    1. 1
      preheat oven to 180°C.
    2. 2
      lightly grease a shallow 2l ovenproof dish.
    3. 3
      sift flour into a large bowl, rub in butter until mixture resembles breadcrumbs.
    4. 4
      add water and golden syrup and mix to a soft sticky dough.
    5. 5
      divide into about 10 equal portions and shape into round dumplings, place in dish.
    6. 6
      make the butterscotch sauce by combining all ingrediants in a saucepan
    7. 7
      stir over a low heat until sugar has dissolved.
    8. 8
      bring to the boil then remove from heat.
    9. 9
      pour sauce over the dumplings and bake 20 mins.
    10. 10
      turn dumplings and spoon over sauce and bake a further 10 mins.
    11. 11
      serve immediately with icecream.

    Ratings & Reviews:

    • on January 21, 2013

      35

      Tried this recipe tonight with no alterations. The flavor is superb and the ice cream is necessary. However, cannot give more stars because the dumplings themselves seem lacking. Mine were too dry to even hold together and shape. When the syrup was added, they kind of disintegrated into a mush. Very difficult to turn & no extra syrup to spoon over. Is something missing from the dumpling dough? Would like to try again and re-rate.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterscotch Dumplings

    Serving Size: 1 (166 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 382.0
     
    Calories from Fat 133
    34%
    Total Fat 14.7 g
    22%
    Saturated Fat 9.2 g
    46%
    Cholesterol 38.4 mg
    12%
    Sodium 147.9 mg
    6%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 0.6 g
    2%
    Sugars 35.6 g
    142%
    Protein 2.7 g
    5%

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