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    You are in: Home / Recipes / Butterscotch Drops Recipe
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    Butterscotch Drops

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    cookingpompom's Note:

    From my grandmothers handwritten collection. A no bake treat. No name, dated at 1955. Chill time is cooking time. Caramels could be used in place of the butterscotch.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      On top of a double boiler, melt the butterscotch and peanut butter. Stir until completely smooth.
    2. 2
      Remove from heat and add the flakes and mix carfully to not crush them.
    3. 3
      Drop teaspoons of the mix on to a lined baking tray.
    4. 4
      Chill until firm (about 30 minutes).

    Ratings & Reviews:

    • on August 10, 2012

      55

      these are soooo easy 3 ingredients and no cooking . i melted them in steel mixing bowl over the meat for diners meat pie it didnt take long and we had these easy cookies mr picky loved them i think i used a little more peanut butter though cause i just eyeballed it made for zaar world tour 8

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterscotch Drops

    Serving Size: 1 (340 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 676.0
     
    Calories from Fat 545
    80%
    Total Fat 60.5 g
    93%
    Saturated Fat 32.1 g
    160%
    Cholesterol 121.9 mg
    40%
    Sodium 738.7 mg
    30%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.6 g
    22%
    Protein 9.5 g
    19%

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