Butterscotch Dipped Sparkling Wands

Total Time
20mins
Prep 20 mins
Cook 0 mins

Just some ideas I've been dreaming up to try for Christmas baking season. Adjust measurments to suit yields or personal tastes.

Ingredients Nutrition

  • 1 cup butterscotch chips
  • 14 cup shredded coconut
  • 14 cup dried cherries or 14 cup dried cranberries, coarsely chopped
  • 20 -25 mini rold gold pretzel sticks

Directions

  1. Melt the butterscotch chips over very low heat, stirring constantly; remove from heat when they begin to clump all together and stir until smooth.
  2. Dip 1/2 of each pretzel rod in the butterscotch, swirling to make coating ripple and look fatter at the wand's top.
  3. Lay on waxed paper and sprinkle with coconut and cranberries; let set about 20 minutes.

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