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    You are in: Home / Recipes / Butterscotch Cupcakes Recipe
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    Butterscotch Cupcakes

    Butterscotch Cupcakes. Photo by Baby Kato

    1/1 Photo of Butterscotch Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Redsie's Note:

    From Milk Website.

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    Serves: 12



    Units: US | Metric


    • 3 -4 tablespoons butterscotch sundae sauce, divided
    • 1 tablespoon butter, softened
    • 1 cup icing sugar


    1. 1
      Preheat oven to 375°F Lightly Butter nonstick muffin pan or line with paper baking cups.
    2. 2
      In large bowl, whisk egg. Whisk in brown sugar, Milk, Butter, corn syrup and vanilla. Sprinkle with flour, baking powder and salt and whisk until blended and smooth.
    3. 3
      Spoon into prepared muffin pan. Bake for 15 to 20 min or until cake tester inserted into centre cupcake comes out clean.
    4. 4
      Let cool in pan on rack for 10 minute Transfer to rack to cool completely.
    5. 5
      Icing: In bowl, using electric mixer, beat 2 tbsp of the butterscotch sauce with Butter until blended. Sift icing sugar into bowl and beat until smooth, adding as much of remaining butterscotch a little at a time as necessary to make icing smooth and spreadable. Spread over cooled cupcakes.
    6. 6
      Tips: If you don't have dark brown sugar, use light brown sugar and add 2 tsp (10 mL) fancy molasses.

    Ratings & Reviews:

    • on June 13, 2010


      Very good! my wife and I loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2008


      The cupcakes were lovely Redsie. They reminded me of sponge cake. They had a nice flavour and great texture. My dh prefers chocolate frosting, so I made chocolate as well as butterscotch frosting. They were both thick, rich and SWEET, with a nice fudgey texture and flavour. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Butterscotch Cupcakes

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 258.8
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 4.4 g
    Cholesterol 36.6 mg
    Sodium 176.0 mg
    Total Carbohydrate 44.8 g
    Dietary Fiber 0.6 g
    Sugars 22.6 g
    Protein 3.4 g

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