Butterscotch Crunchies

"These were my favorite when I was little. I don't remember where we got the recipe. They are easy and delicious."
 
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Ready In:
9mins
Ingredients:
4
Serves:
16
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ingredients

  • 12 cup butterscotch chips
  • 12 cup semi-sweet chocolate chips
  • 12 cup chow mein noodles
  • 12 cup marshmallows, tiny
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directions

  • Place butterscotch and chocolate pieces in microwavable glass bowl. Cover with plastic wrap.
  • Microwave on high power for 1 1/2 minutes.
  • Remove from microwave and place on counter for 2 minutes. DO NOT REMOVE PLASTIC WRAP YET.
  • Remove plastic wrap. Add chow mein noodles and marshmallows, mix well.
  • Cover baking sheet with wax paper.
  • Drop mixture by rounded tablespoonsful on wax paper covered baking sheet.
  • Chill in refrigerator until set.

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Reviews

  1. A nice, crunchy, tasty change from rice crispies bars, & I enjoyed the combo of chocolate & butterscotch! Another quick-to-prepare addition to my munchies & finger food counter for a group I host tomorrow evening! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]
     
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RECIPE SUBMITTED BY

I'm a 36 year old mother of 2. I'm currently a stay at home mom. Running is my newest passion.
 
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