Butterscotch Crunchies

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Total Time
9mins
Prep
5 mins
Cook
4 mins

These were my favorite when I was little. I don't remember where we got the recipe. They are easy and delicious.

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Ingredients

Nutrition
  • 12 cup butterscotch chips
  • 12 cup semi-sweet chocolate chips
  • 12 cup chow mein noodles
  • 12 cup marshmallows, tiny

Directions

  1. Place butterscotch and chocolate pieces in microwavable glass bowl. Cover with plastic wrap.
  2. Microwave on high power for 1 1/2 minutes.
  3. Remove from microwave and place on counter for 2 minutes. DO NOT REMOVE PLASTIC WRAP YET.
  4. Remove plastic wrap. Add chow mein noodles and marshmallows, mix well.
  5. Cover baking sheet with wax paper.
  6. Drop mixture by rounded tablespoonsful on wax paper covered baking sheet.
  7. Chill in refrigerator until set.
Most Helpful

4 5

A nice, crunchy, tasty change from rice crispies bars, & I enjoyed the combo of chocolate & butterscotch! Another quick-to-prepare addition to my munchies & finger food counter for a group I host tomorrow evening! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]