Butterscotch Crunchies

READY IN: 9mins
Recipe by bojmom

These were my favorite when I was little. I don't remember where we got the recipe. They are easy and delicious.

Top Review by Sydney Mike

A nice, crunchy, tasty change from rice crispies bars, & I enjoyed the combo of chocolate & butterscotch! Another quick-to-prepare addition to my munchies & finger food counter for a group I host tomorrow evening! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

Ingredients Nutrition

  • 12 cup butterscotch chips
  • 12 cup semi-sweet chocolate chips
  • 12 cup chow mein noodles
  • 12 cup marshmallows, tiny


  1. Place butterscotch and chocolate pieces in microwavable glass bowl. Cover with plastic wrap.
  2. Microwave on high power for 1 1/2 minutes.
  3. Remove from microwave and place on counter for 2 minutes. DO NOT REMOVE PLASTIC WRAP YET.
  4. Remove plastic wrap. Add chow mein noodles and marshmallows, mix well.
  5. Cover baking sheet with wax paper.
  6. Drop mixture by rounded tablespoonsful on wax paper covered baking sheet.
  7. Chill in refrigerator until set.

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