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    You are in: Home / Recipes / Butterscotch Crumb Muffins Recipe
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    Butterscotch Crumb Muffins

    Butterscotch Crumb Muffins. Photo by Andi the grate

    1/1 Photo of Butterscotch Crumb Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Andi the grate's Note:

    I found this recipe on About.com, it was posted by Peggy Trowbridge Filippone. But one of the reviewers on that site said that it was originally a Julia Childs recipe. I'm reposting it here because the other site isn't open for reviews. I've made this recipe, and it is amazing, the muffins are rich and moist. I had trouble getting them out of the paper liners, and the were a little concave, but incredibly delicious.

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    Ingredients:

    Serves: 18

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F and position oven rack in center of the oven. Line muffin tins with papers.
    2. 2
      In a large bowl, combine flour and brown sugar until no lumps remain.
    3. 3
      Add shortening and cut in until the mix resembles coarse crumbs.
    4. 4
      Reserve 1/2 cup of the flour/sugar/shortening mix and set aside to use as the crumb topping.
    5. 5
      To the remaining flour/sugar mix, add baking powder, baking soda, cinnamon, nutmeg, and salt. Using a fork, combine well.
    6. 6
      Add buttermilk and beaten eggs.
    7. 7
      Using a large spoon, mix just until flour is moistened, it will be lumpy.
    8. 8
      Fold in butterscotch chips.
    9. 9
      Fill muffin cups 3/4 full. Sprinkle tops with about 1 teaspoon of reserved crumb topping mixture and gently tamp down into batter.
    10. 10
      Bake 25 to 30 minutes or until they test done with a toothpick.

    Ratings & Reviews:

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    Nutritional Facts for Butterscotch Crumb Muffins

    Serving Size: 1 (78 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 288.1
     
    Calories from Fat 100
    34%
    Total Fat 11.1 g
    17%
    Saturated Fat 4.4 g
    22%
    Cholesterol 21.2 mg
    7%
    Sodium 177.6 mg
    7%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 30.7 g
    123%
    Protein 3.1 g
    6%

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