Butterscotch Crumb Biscuits

Be the first to review
READY IN: 17mins
Recipe by Kittencalrecipezazz

A very quick, easy, and delicious treat, made with ready-made biscuit dough...ready in no time at all.

Ingredients Nutrition

  • 1 (10 ounce) can refrigerated biscuits (Pillsbury is good)
  • 12 cup firmly-packed brown sugar
  • 12 teaspoon water
  • 1 tablespoon butter, softened
  • 2 tablespoons chopped nuts


  1. Set oven to 475 degrees.
  2. Grease an 8-inch round baking pan.
  3. Arrange biscuits in prepared pan.
  4. In a small bowl, combine brown sugar, water and butter, add nuts; mix well.
  5. Sprinkle mixture over biscuits.
  6. Bake for 7-8 minutes, or until golden on top.
  7. Note: the topping mixture can be doubled if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a