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    You are in: Home / Recipes / Butterscotch Crumb Apple Pie Recipe
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    Butterscotch Crumb Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Sue Lau's Note:

    A delicious recipe taken from the "Nestle Toll House Recipe Collection", posted in response to a request on the message boards. Enjoy! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    For Filling

    For Topping

    • 6 ounces nestle toll house butterscotch chips
    • 1/4 cup butter
    • 3/4 cup flour
    • 1/8 teaspoon salt
    • whipped cream (optional) or ice cream (optional)

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      ---ForFilling---.
    3. 3
      Mix together apples and lemon juice in a large bowl.
    4. 4
      In a small bowl, mix together sugar, flour, cinnamon, and salt; pour over apples, coating apples well.
    5. 5
      If using frozen pie shell, use deep-dish type, and bake on cookie sheet for 10 minutes to thaw.
    6. 6
      Pour apples into pie shell.
    7. 7
      Cover edges of pie crust with aluminum foil to prevent burning.
    8. 8
      Bake at 375 degrees F.
    9. 9
      for 20 minutes.
    10. 10
      ---ForTopping---.
    11. 11
      In top of double boiler, stir together morsels and butter until they are melted; remove from heat.
    12. 12
      Stir in flour and salt; mix until mixture resembles coarse crumbs.
    13. 13
      Remove foil from pie crust; sprinkle topping over pie.
    14. 14
      Bake an additional 20-25 minutes or until crust is golden and pie is bubbly.
    15. 15
      Serve warm with whipped cream or ice cream.

    Ratings & Reviews:

    • on September 22, 2004

      35

      I thought it was rather dry. It could have been my apples. I used a combination of Granny Smith and Macintosh.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2003

      55

      Of all the new pies I've tried to make lately, this was my favorite. The apples came out perfect...not too soft, not too firm. And the butterscotch crumbs proved to be a perfect compliment to the apple filling. Thanks for posting this recipe Sue.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterscotch Crumb Apple Pie

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 417.9
     
    Calories from Fat 177
    42%
    Total Fat 19.6 g
    30%
    Saturated Fat 10.6 g
    53%
    Cholesterol 15.2 mg
    5%
    Sodium 250.3 mg
    10%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 2.9 g
    11%
    Sugars 33.3 g
    133%
    Protein 3.7 g
    7%

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