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I am giving this 5 stars just for the crust itself.I used this crust recipe with another pie and was quite pleased with it.The only change I would make would be to reduce the sugar a little.I also had trouble rolling it out,it kept cracking apart,so I just made it into a disk and pressed it into the pie plate.The crust had great taste and was nice and flaky.

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LuuvBunny March 24, 2011

Very good. I added a little bit of scotch to the the pudding, otherwise followed as directed. Made for ZWT6.

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Queen Dana July 02, 2010

Creamy, nutty, and just delicious. We really enjoyed this pie. Everything was perfect and I would change nothing. I'll bet this would do well at any party or gathering. The crust was nutty and rich, the filling was thick and delicious. The aroma filling the house as I baked the crust was out-of-this-world. Thanks for sharing a real winner. =D

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Cynna May 31, 2007
Butterscotch Cream Pie With a Walnut Crust