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    You are in: Home / Recipes / Butterscotch Cream Pie With a Walnut Crust Recipe
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    Butterscotch Cream Pie With a Walnut Crust

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 24, 2011

      I am giving this 5 stars just for the crust itself.I used this crust recipe with another pie and was quite pleased with it.The only change I would make would be to reduce the sugar a little.I also had trouble rolling it out,it kept cracking apart,so I just made it into a disk and pressed it into the pie plate.The crust had great taste and was nice and flaky.

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    • on July 02, 2010

      Very good. I added a little bit of scotch to the the pudding, otherwise followed as directed. Made for ZWT6.

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    • on May 31, 2007

      Creamy, nutty, and just delicious. We really enjoyed this pie. Everything was perfect and I would change nothing. I'll bet this would do well at any party or gathering. The crust was nutty and rich, the filling was thick and delicious. The aroma filling the house as I baked the crust was out-of-this-world. Thanks for sharing a real winner. =D

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    Nutritional Facts for Butterscotch Cream Pie With a Walnut Crust

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 475.3
     
    Calories from Fat 233
    49%
    Total Fat 25.9 g
    39%
    Saturated Fat 13.0 g
    65%
    Cholesterol 144.5 mg
    48%
    Sodium 173.8 mg
    7%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 1.0 g
    4%
    Sugars 29.7 g
    119%
    Protein 7.7 g
    15%

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