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    You are in: Home / Recipes / Butterscotch Cream Pie Recipe
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    Butterscotch Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    GinnyP's Note:

    Oh, the "Joy of Cooking".

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Make Butterscotch: Cook brown sugar and butter until smooth and bubbly over medium heat.
    2. 2
      Turn off heat and add heavy cream.
    3. 3
      Set aside.
    4. 4
      Then: Place cornstarch in a saucepan.
    5. 5
      Slowly add milk and egg yolks.
    6. 6
      Cook over low heat, stirring constantly until thickened.
    7. 7
      Add butterscotch.
    8. 8
      Pour into prepared pie tin, cover, and refrigerate.

    Ratings & Reviews:

    • on November 21, 2007

      15

      OH MY GOD. I should have used pudding mix. This recipe was EXTREMELY difficult. Making butterscotch is MUCH more complicated than combining butter and sugar. First time when I tried to "make it smooth", it burned. Then, when I made it "right", it tasted like rice pudding. Upsetting because this was my chosen dessert for Thanksgiving TOMORROW.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterscotch Cream Pie

    Serving Size: 1 (1139 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2941.9
     
    Calories from Fat 1758
    59%
    Total Fat 195.3 g
    300%
    Saturated Fat 117.0 g
    585%
    Cholesterol 1521.5 mg
    507%
    Sodium 945.7 mg
    39%
    Total Carbohydrate 275.4 g
    91%
    Dietary Fiber 0.2 g
    1%
    Sugars 212.4 g
    849%
    Protein 33.8 g
    67%

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