Butterscotch Cream Cheese Pie

READY IN: 2hrs 10mins
Recipe by MissBobLoblaw

MMMM! That's all I have to say.

Top Review by krod5598

I've made this pie twice now, and it is absolutely delicious. The second time, I added butterscotch morsels on top of the pie, and it made an already amazing pie even better. My only recommendation would be to use a 9 ounce pre-made pie crust, not a 6 ounce. The first time, I made it with a 6 ounce, and the pie was overflowing, with a lot of batter left in the bowl. With the 9 ounce pre-made pie crust, the crust is full, but not overflowing. Great recipe, and thanks for sharing!

Ingredients Nutrition

Directions

  1. In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
  2. On low speed, beat in water and pudding mix until smooth. Fold in half of the whipped topping and pour into crust.
  3. Chill 2 hours or until set. top with remaining whipped topping and serve. Keep refrigerated.

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