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    You are in: Home / Recipes / Butterscotch Cream Cheese Pie Recipe
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    Butterscotch Cream Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    MissBobLoblaw's Note:

    MMMM! That's all I have to say.

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    Units: US | Metric


    1. 1
      In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
    2. 2
      On low speed, beat in water and pudding mix until smooth. Fold in half of the whipped topping and pour into crust.
    3. 3
      Chill 2 hours or until set. top with remaining whipped topping and serve. Keep refrigerated.

    Ratings & Reviews:

    • on April 24, 2014


      This was a delightful icebox pie! I used a shortbread crust & by the time everything was mixed there wasn't room for the addition of the final layer of whipped topping. We simply added a scoop when serving and drizzled on caramel sauce. I think this pie would be nice with crushed butterfingers too. Either way it's going into my favorites folder to make again. Made during Pick A Chef Spring 2014.

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    • on February 17, 2008


      Very good. My husband loves cheesecake, and this is a great eggless-like version since our son is allergic to eggs. I made this with Butterscotch pudding and then again with Pumpkin Pie pudding. Both tasted great, but my husband really enjoyed the Butterscotch pudding. I look forward to substituting other puddings too to try different flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2007


      A very sweet, but tasty pie. I made this yesterday using sugar free pudding mix, lite Eagle Brand, and lite cream cheese. It mixes up beautifuly. We shared it with the neighbors and they thoroughly enjoyed as well. I will make this again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Butterscotch Cream Cheese Pie

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 495.9
    Calories from Fat 259
    Total Fat 28.8 g
    Saturated Fat 16.6 g
    Cholesterol 48.0 mg
    Sodium 325.2 mg
    Total Carbohydrate 53.7 g
    Dietary Fiber 0.4 g
    Sugars 45.0 g
    Protein 7.6 g

    The following items or measurements are not included:

    instant butterscotch pudding mix

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