2 hrs 10 mins
MMMM! That's all I have to say.
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Units: US | Metric
- 1In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
- 2On low speed, beat in water and pudding mix until smooth. Fold in half of the whipped topping and pour into crust.
- 3Chill 2 hours or until set. top with remaining whipped topping and serve. Keep refrigerated.
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Nutritional Facts for Butterscotch Cream Cheese Pie
Serving Size: 1 (159 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 495.9
- Calories from Fat 259
- Total Fat 28.8 g
- Saturated Fat 16.6 g
- Cholesterol 48.0 mg
- Sodium 325.2 mg
- Total Carbohydrate 53.7 g
- Dietary Fiber 0.4 g
- Sugars 45.0 g
- Protein 7.6 g
The following items or measurements are not included:
instant butterscotch pudding mix