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    You are in: Home / Recipes / Butterscotch Cream Cheese Bars Recipe
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    Butterscotch Cream Cheese Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    winkki's Note:

    The ultimate cool, creamy combo! Simple to make but oh so tasty. :o) Found on Copykat.

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    Units: US | Metric


    1. 1
      Melt the butterscotch chips and butter over low heat in medium pan.
    2. 2
      Remove from heat; stir in graham cracker crumbs& mix well.
    3. 3
      Set aside 2/3 cup of crumb mixture for topping.
    4. 4
      Press the remainder of mixture firmly into the bottom of greased 13x9 inch glass baking dish.
    5. 5
      In mixing bowl, beat the cream cheese until light and fluffy.
    6. 6
      Add condensed milk, vanilla, and egg; fold in the nuts.
    7. 7
      Pour over crust in prepared pan.
    8. 8
      Sprinkle reserved crumb mixture evenly over top.
    9. 9
      Bake at 325F for 25-30 minutes or until toothpick inserted in center comes out clean.
    10. 10
      Cool to room temperature, then chill.
    11. 11
      Serve chilled, cut into squares.

    Ratings & Reviews:

    • on August 26, 2004


      I like the recipe itself, the taste was very good, but I had problems with the bars falling apart when taken out of the glass pan. I sprayed my pan with non stick spray and still the bars didn't come out. If I make this again I will cut bars before I chill them or try putting the bottom in hot water to warm the bottom up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2004


      If you like butterscoth you will LOVE these !! Oh so rich and yummy , these bars are really good !!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Butterscotch Cream Cheese Bars

    Serving Size: 1 (56 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 247.6
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 8.4 g
    Cholesterol 33.9 mg
    Sodium 132.0 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 0.6 g
    Sugars 19.6 g
    Protein 3.3 g

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