Butterscotch Cream Cheese Bars

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Total Time
15 mins
30 mins

The ultimate cool, creamy combo! Simple to make but oh so tasty. :o) Found on Copykat.

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  1. Melt the butterscotch chips and butter over low heat in medium pan.
  2. Remove from heat; stir in graham cracker crumbs& mix well.
  3. Set aside 2/3 cup of crumb mixture for topping.
  4. Press the remainder of mixture firmly into the bottom of greased 13x9 inch glass baking dish.
  5. In mixing bowl, beat the cream cheese until light and fluffy.
  6. Add condensed milk, vanilla, and egg; fold in the nuts.
  7. Pour over crust in prepared pan.
  8. Sprinkle reserved crumb mixture evenly over top.
  9. Bake at 325F for 25-30 minutes or until toothpick inserted in center comes out clean.
  10. Cool to room temperature, then chill.
  11. Serve chilled, cut into squares.