Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Butterscotch Cream Cheese Bars Recipe
    Lost? Site Map

    Butterscotch Cream Cheese Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    winkki's Note:

    The ultimate cool, creamy combo! Simple to make but oh so tasty. :o) Found on Copykat.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butterscotch chips and butter over low heat in medium pan.
    2. 2
      Remove from heat; stir in graham cracker crumbs& mix well.
    3. 3
      Set aside 2/3 cup of crumb mixture for topping.
    4. 4
      Press the remainder of mixture firmly into the bottom of greased 13x9 inch glass baking dish.
    5. 5
      In mixing bowl, beat the cream cheese until light and fluffy.
    6. 6
      Add condensed milk, vanilla, and egg; fold in the nuts.
    7. 7
      Pour over crust in prepared pan.
    8. 8
      Sprinkle reserved crumb mixture evenly over top.
    9. 9
      Bake at 325F for 25-30 minutes or until toothpick inserted in center comes out clean.
    10. 10
      Cool to room temperature, then chill.
    11. 11
      Serve chilled, cut into squares.

    Ratings & Reviews:

    • on August 26, 2004

      35

      I like the recipe itself, the taste was very good, but I had problems with the bars falling apart when taken out of the glass pan. I sprayed my pan with non stick spray and still the bars didn't come out. If I make this again I will cut bars before I chill them or try putting the bottom in hot water to warm the bottom up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2004

      55

      If you like butterscoth you will LOVE these !! Oh so rich and yummy , these bars are really good !!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Butterscotch Cream Cheese Bars

    Serving Size: 1 (56 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 247.6
     
    Calories from Fat 145
    58%
    Total Fat 16.1 g
    24%
    Saturated Fat 8.4 g
    42%
    Cholesterol 33.9 mg
    11%
    Sodium 132.0 mg
    5%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 19.6 g
    78%
    Protein 3.3 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes