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1/1 Photo of Butterscotch Cookies(Cook's Country)
2 hrs 12 mins
Use chilled butter so it won’t melt when you add the melted chips in step 2. If the chilled dough begins to split as you slice it, soften it on the counter for 10 minutes. Prep-time includes chill time.
Units: US | Metric
Serving Size: 1 (21 g)
Servings Per Recipe: 32