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    You are in: Home / Recipes / Butterscotch Cookies Recipe
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    Butterscotch Cookies

    Butterscotch Cookies. Photo by NorthwestGal

    1/1 Photo of Butterscotch Cookies

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    0 mins

    8 mins

    xpbowling's Note:

    Butterscotch Cookies

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    Ingredients:

    Serves: 72

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Sift flour, soda, cream of tartar and salt together.
    3. 3
      Cream butter and sugar until fluffy.
    4. 4
      Add dry ingredients, eggs and vanilla. Beat well.
    5. 5
      Shape into rolls; wrap in waxed paper and chill until firm. Slice thin.
    6. 6
      Place on ungreased baking sheet and bake 8 to 10 minutes.

    Ratings & Reviews:

    • on October 11, 2011

      55

      These are really yummy cookies that we all enjoyed. Step 5 doesn't specify how large to roll the dough nor how thick the sliced cookies should be. So I winged it and split the dough into thirds and rolled each about 2 inches across and sliced the cookies about 1/4 inch thick. And that seemed to work out well. My oven runs a little hot, and 400 degrees produced a pretty crunchy cookie after 10 minutes of baking time. So I reduced the temperature to 375 and baked each batch for 11 minutes, and that was perfect. Thanks for sharing your recipe, xpbowling. Made for Fall 2011 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterscotch Cookies

    Serving Size: 1 (17 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 73.3
     
    Calories from Fat 24
    33%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 11.9 mg
    3%
    Sodium 59.9 mg
    2%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.9 g
    23%
    Protein 0.9 g
    1%

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