Total Time
1hr 7mins
Prep 7 mins
Cook 1 hr

This is almost as hard to make as Rice Krispie cake. Cook time is time in refrigerator

Ingredients Nutrition

Directions

  1. Melt margarine and peanut butter in large saucepan over low heat.
  2. Stir in chips until melted.
  3. Cool slightly.
  4. Add marshmallows, stirring until coated.
  5. Press into 9 inch square pan lined with waxed paper.
  6. Refrigerate.

Reviews

(1)
Most Helpful

These are a family favorite for us! So easy and fast, and great for bake sales!

K & K's mom January 31, 2004

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