Butterscotch Coffee Pie
photo by mary winecoff
- Ready In:
- 1hr 8mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 9 inch deep dish pie shells (unbaked, store bought or homemade)
- 118.29 ml soft unsalted butter
- 236.59 ml firmly packed light brown sugar
- 78.78 ml granulated sugar
- 22.18 ml very finely ground powder-like coffee
- 2 large eggs, at room temperature
- 4.92 ml vanilla extract
- 118.29 ml all-purpose flour
- 1.23 ml salt
- 29.58 ml milk
- 236.59 ml butterscotch chips
- 118.29 ml chopped walnuts or 118.29 ml pecans
- whipped cream or vanilla ice cream, for garnish
directions
- Preheat the oven to 350 degrees.
- While the oven preheats, put your pie shell in the refrigerator to keep it cool.
-
FILLING:
- Using an electric mixer, cream the butter on high speed, gradually adding the sugars. Beat in the coffee.
- The mixture will remain coarse and clumpy. Beat in the eggs, one at a time, beating well after each addition.
- Blend in the vanilla.
- Add the flour and salt and blend the filling until evenly mixed.
- Blend in the milk, then stir in the butterscotch chips and nuts.
- Scrape the filling into the chilled pie shell, smoothing with a spoon.
- Bake the pie on the middle oven rack until the center is set, about 50 minutes, turning the pie 180 degrees about midway through the baking.
- When done, the top of the pie will turn dark golden brown.
- That’s fine, and it does not mean it has over-baked.
- Give the pie a slight nudge to check for doneness: the filling should not move in waves, but it may jiggle near the center.
- Transfer the pie to a cooling rack and cool.
- The pie can be eaten slightly warm or at room temperature or it can be chilled for 1 to 2 hours before serving, though it is best not to serve it cold or the butterscotch chips will be hard.
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Reviews
-
Don't be afraid by how dark your pie turns out. It is not burnt, it the coffee in the pie! I used walnuts in my pie. Very good, especially warm and I agree that I would not serve this cold. I didn't have any vanilla ice cream but I can only imagine how wonderful the taste would be with it. Made for Photo Tag.