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    You are in: Home / Recipes / Butterscotch Coffee Cake Recipe
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    Butterscotch Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Scoutie's Note:

    This is from The Southern Lady Cooks site. It looks very similar to monkey bread and also looks delicious! I will try this during the holiday season. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 40 400 degrees.
    2. 2
      Spread walnuts in a sprayed 9 inch round cake pan.
    3. 3
      Dip each biscuit in melted butter, then in mixture of the cinnamon and sugar. Lap biscuits over each other in the pan.
    4. 4
      If any butter or cinnamon mixture left over, sprinkle or pour over the biscuits. Cook biscuits 25 to 30 minutes.
    5. 5
      While biscuits are cooking melt butterscotch chips and milk together on low heat on top of the stove stirring constantly.
    6. 6
      When biscuits are done, remove and pour milk and butterscotch over biscuits and let stand about five minutes.
    7. 7
      Remove from pan to plate and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Butterscotch Coffee Cake

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 424.3
     
    Calories from Fat 252
    59%
    Total Fat 28.0 g
    43%
    Saturated Fat 13.7 g
    68%
    Cholesterol 33.5 mg
    11%
    Sodium 32.2 mg
    1%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 39.6 g
    158%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    country biscuits

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