Prep 20 mins
Cook 0 mins
Five ingredients are all you'll need for this sweet sipper. Individual servings of the warm coffee creation are topped with whipped cream and fun garnishes made from melted butterscotch chips.
- 1 cup butterscotch chips, divided
- 8 cups hot brewed coffee
- 1⁄2 cup half-and-half cream
- 5 -8 tablespoons sugar
- whipped cream, in a can
- In a microwave-safe bowl, heat 1/2 cup butterscotch chips at 70% power for 2-3 minutes or until melted, stirring occasionally. Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe "mom" eight times onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes.
- In a large bowl, stir the coffee and remaining butterscotch chips until chips are melted. Stir in half-and-half and sugar. Serve in mugs with whipped cream and "mom" garnishes.
Lovely coffee treat that is hard to drink slowly, lol. I used fat free evaporated milk for the half and half. The coffee and butterscotch work wonderfully together :D. Made for Comfort Cafe, Jan 09.
This is really good. A special way to enhance coffee when you are looking for something different. I will make this again!
I saw this in TOH a few years ago, but could never find it when I wanted it! Tried it tonight for the first time-since it was just for me I left off the garnish. Next time I would also use low fat milk and leave off the sugar and whipped cream - making this a 3 ingredient indulgent coffee treat! Thanks for posting!