Total Time
Prep 10 mins
Cook 0 mins

Great over vanilla or coconut ice cream! Or give a try over pound cake or cooked bananas.


  1. In a small saucepan, heat 4 TBSP water and brown sugar.
  2. Cook over high heat until the sugar dissolves and browns, forming a glaze; stirring frequently.
  3. Immediately add coconut milk and rum; stir.
  4. Serve warm.

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