Prep 10 mins
Cook 0 mins
Great over vanilla or coconut ice cream! Or give a try over pound cake or cooked bananas.
- In a small saucepan, heat 4 TBSP water and brown sugar.
- Cook over high heat until the sugar dissolves and browns, forming a glaze; stirring frequently.
- Immediately add coconut milk and rum; stir.
- Serve warm.