Butterscotch-coconut Drop Cookies

Total Time
21mins
Prep 10 mins
Cook 11 mins

This is a great cookie when you get bored of the same-old choc chip, sugar or PB cookies.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. In a large mixing bowl, beat together butter, sugars, eggs and vanilla. In a seperate bowl, combine flour, baking soda and salt---gradually beat into beaten mixture and combine well. Stir in coconut and butterscotch chips.
  3. Drp by tablespoonfuls on to ungreased cookie sheets. Bake at 375 for 9-11 minutes.
Most Helpful

5 5

Simply deliccccc
I enjoyed them very much, I also added almond nuts grounded.. It made the recipe
Crunchier... Enjoy
Top rated!

5 5

I made these for a community band that I manage and they were a huge hit with my members. Thanks for a great recipie

5 5

The coconut adds a nice twist to these butterscotch cookies! Since I love both butterscotch and coconut, I loved these cookies! I did substitute Splenda in place of the sugar and used 4 egg whites for the eggs. I also used mainly whole wheat flour with no problem. Thanks much!