I enjoyed them very much, I also added almond nuts grounded.. It made the recipe
I made these for a community band that I manage and they were a huge hit with my members. Thanks for a great recipie
The coconut adds a nice twist to these butterscotch cookies! Since I love both butterscotch and coconut, I loved these cookies! I did substitute Splenda in place of the sugar and used 4 egg whites for the eggs. I also used mainly whole wheat flour with no problem. Thanks much!
just tried these..great combination and easy to make...great cookie!
A wonderful crisp but tender cookies, with great coconut butterscotch flavor. A winner!