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Showing 1-5 of 5
on February 04, 2012
I enjoyed them very much, I also added almond nuts grounded.. It made the recipe
on March 17, 2009
I made these for a community band that I manage and they were a huge hit with my members. Thanks for a great recipiepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 20, 2007
The coconut adds a nice twist to these butterscotch cookies! Since I love both butterscotch and coconut, I loved these cookies! I did substitute Splenda in place of the sugar and used 4 egg whites for the eggs. I also used mainly whole wheat flour with no problem. Thanks much!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 01, 2006
on September 04, 2006
Serving Size: 1 (24 g)
Servings Per Recipe: 52