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Simply deliccccc
I enjoyed them very much, I also added almond nuts grounded.. It made the recipe
Crunchier... Enjoy
Top rated!

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Clint01 February 04, 2012

I made these for a community band that I manage and they were a huge hit with my members. Thanks for a great recipie

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kitchenqueen3 March 17, 2009

The coconut adds a nice twist to these butterscotch cookies! Since I love both butterscotch and coconut, I loved these cookies! I did substitute Splenda in place of the sugar and used 4 egg whites for the eggs. I also used mainly whole wheat flour with no problem. Thanks much!

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Brooke the Cook in WI April 20, 2007

just tried these..great combination and easy to make...great cookie!

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cheftigue October 01, 2006

A wonderful crisp but tender cookies, with great coconut butterscotch flavor. A winner!

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PanNan September 04, 2006
Butterscotch-coconut Drop Cookies