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    You are in: Home / Recipes / Butterscotch-coconut Drop Cookies Recipe
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    Butterscotch-coconut Drop Cookies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 04, 2012

      Simply deliccccc
      I enjoyed them very much, I also added almond nuts grounded.. It made the recipe
      Crunchier... Enjoy
      Top rated!

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    • on March 17, 2009

      I made these for a community band that I manage and they were a huge hit with my members. Thanks for a great recipie

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    • on April 20, 2007

      The coconut adds a nice twist to these butterscotch cookies! Since I love both butterscotch and coconut, I loved these cookies! I did substitute Splenda in place of the sugar and used 4 egg whites for the eggs. I also used mainly whole wheat flour with no problem. Thanks much!

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    • on October 01, 2006

      just tried these..great combination and easy to make...great cookie!

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    • on September 04, 2006

      A wonderful crisp but tender cookies, with great coconut butterscotch flavor. A winner!

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    Nutritional Facts for Butterscotch-coconut Drop Cookies

    Serving Size: 1 (24 g)

    Servings Per Recipe: 52

    Amount Per Serving
    % Daily Value
    Calories 109.7
     
    Calories from Fat 50
    46%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.9 g
    19%
    Cholesterol 16.5 mg
    5%
    Sodium 93.7 mg
    3%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.3 g
    37%
    Protein 1.0 g
    2%

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