Butterscotch-coconut Drop Cookies

Total Time
Prep 10 mins
Cook 11 mins

This is a great cookie when you get bored of the same-old choc chip, sugar or PB cookies.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. In a large mixing bowl, beat together butter, sugars, eggs and vanilla. In a seperate bowl, combine flour, baking soda and salt---gradually beat into beaten mixture and combine well. Stir in coconut and butterscotch chips.
  3. Drp by tablespoonfuls on to ungreased cookie sheets. Bake at 375 for 9-11 minutes.


Most Helpful

Simply deliccccc
I enjoyed them very much, I also added almond nuts grounded.. It made the recipe
Crunchier... Enjoy
Top rated!

Clint01 February 04, 2012

I made these for a community band that I manage and they were a huge hit with my members. Thanks for a great recipie

kitchenqueen3 March 17, 2009

The coconut adds a nice twist to these butterscotch cookies! Since I love both butterscotch and coconut, I loved these cookies! I did substitute Splenda in place of the sugar and used 4 egg whites for the eggs. I also used mainly whole wheat flour with no problem. Thanks much!

Brooke the Cook in WI April 20, 2007

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