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    You are in: Home / Recipes / Butterscotch-coconut Drop Cookies Recipe
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    Butterscotch-coconut Drop Cookies

    1/3 Photos of Butterscotch-coconut Drop Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    10 mins

    11 mins

    *Parsley*'s Note:

    This is a great cookie when you get bored of the same-old choc chip, sugar or PB cookies.

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    Serves: 52



    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      In a large mixing bowl, beat together butter, sugars, eggs and vanilla. In a seperate bowl, combine flour, baking soda and salt---gradually beat into beaten mixture and combine well. Stir in coconut and butterscotch chips.
    3. 3
      Drp by tablespoonfuls on to ungreased cookie sheets. Bake at 375 for 9-11 minutes.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on February 04, 2012


      Simply deliccccc
      I enjoyed them very much, I also added almond nuts grounded.. It made the recipe
      Crunchier... Enjoy
      Top rated!

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    • on March 17, 2009


      I made these for a community band that I manage and they were a huge hit with my members. Thanks for a great recipie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2007


      The coconut adds a nice twist to these butterscotch cookies! Since I love both butterscotch and coconut, I loved these cookies! I did substitute Splenda in place of the sugar and used 4 egg whites for the eggs. I also used mainly whole wheat flour with no problem. Thanks much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Butterscotch-coconut Drop Cookies

    Serving Size: 1 (24 g)

    Servings Per Recipe: 52

    Amount Per Serving
    % Daily Value
    Calories 109.7
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 3.9 g
    Cholesterol 16.5 mg
    Sodium 93.7 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 0.4 g
    Sugars 9.3 g
    Protein 1.0 g

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