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    You are in: Home / Recipes / Butterscotch Chocolate Oatmeal Squares Recipe
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    Butterscotch Chocolate Oatmeal Squares

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef mariajane's Note:

    Or should we say "Oatmeal Sandwich bars"! A soft creamy butterscotch-chocolate filling is sandwiched between two layers of oatmeal crust. Simply divine - This recipe freezes well -

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Line a 15x10x3/4 -inch jelly roll pan with parchment paper, overlapping the longer sides for easy removal.
    2. 2
      Reserve 2 tablespoons butter. Beat remaining butter and brown sugar on medium speed of an electric mixer. Beat in eggs and vanilla extract. Gradually add flour, baking soda and oats . Mix well. Set aside 2 cups for topping. Press remaining pat mixture into prepared pan.
    3. 3
      Combine reserved 2 tablespoons butter, Eagle Brand, butterscotch chips and chocolate chips in medium saucepan. Cook over low heat, stirring often until chocolate is melted. Remove from heat. Stir in 3/4 cup almonds. Spread chocolate mixture evenly over base. Crumble reserved oat mixture over filling. Sprinkle remaining 1/2 cup almonds on top.
    4. 4
      Bake in preheated oven for 20-25 minutes, or until top is lightly brown. Cool in pan on wire rack. Cut into 2-inch squares. Freezes well.

    Ratings & Reviews:


    Nutritional Facts for Butterscotch Chocolate Oatmeal Squares

    Serving Size: 1 (2312 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 248.0
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 5.8 g
    Cholesterol 25.9 mg
    Sodium 103.7 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 1.7 g
    Sugars 21.7 g
    Protein 4.4 g

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