Butterscotch Chocolate Oatmeal Squares

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READY IN: 20mins
Recipe by Chef mariajane

Or should we say "Oatmeal Sandwich bars"! A soft creamy butterscotch-chocolate filling is sandwiched between two layers of oatmeal crust. Simply divine - This recipe freezes well -

Ingredients Nutrition


  1. Preheat oven to 350°F Line a 15x10x3/4 -inch jelly roll pan with parchment paper, overlapping the longer sides for easy removal.
  2. Reserve 2 tablespoons butter. Beat remaining butter and brown sugar on medium speed of an electric mixer. Beat in eggs and vanilla extract. Gradually add flour, baking soda and oats . Mix well. Set aside 2 cups for topping. Press remaining pat mixture into prepared pan.
  3. Combine reserved 2 tablespoons butter, Eagle Brand, butterscotch chips and chocolate chips in medium saucepan. Cook over low heat, stirring often until chocolate is melted. Remove from heat. Stir in 3/4 cup almonds. Spread chocolate mixture evenly over base. Crumble reserved oat mixture over filling. Sprinkle remaining 1/2 cup almonds on top.
  4. Bake in preheated oven for 20-25 minutes, or until top is lightly brown. Cool in pan on wire rack. Cut into 2-inch squares. Freezes well.

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