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    You are in: Home / Recipes / Butterscotch Chocolate Marble Cake Recipe
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    Butterscotch Chocolate Marble Cake

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    2 Total Reviews

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    • on January 14, 2006

      This recipe was fast and easy. The whole family loved it. The only comment, I'm glad I checked it at 42 minutes, because it was done. Without the glaze it would have been too dry.

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    • on March 01, 2004

      WOW. I've found my new super-easy, very popular dessert to take to meetings and functions! Less than 10 min to get it mixed and in the oven, it looked fancy, and the plate came home with only crumbs. I didn't even glaze or sugar it, just cut it into slices and laid them out on a serving platter (all the marbling looked very nice). People didn't even use forks; just ate them as finger food dessert. I saw more than one person go back for seconds, and even a few thirds! Thanks SO much, Dorel!!! :oD

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    Nutritional Facts for Butterscotch Chocolate Marble Cake

    Serving Size: 1 (1153 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4197.6
    Calories from Fat 1790
    Total Fat 198.9 g
    Saturated Fat 35.1 g
    Cholesterol 861.0 mg
    Sodium 4544.1 mg
    Total Carbohydrate 529.4 g
    Dietary Fiber 8.8 g
    Sugars 363.7 g
    Protein 76.9 g

    The following items or measurements are not included:

    instant butterscotch pudding mix


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