This recipe was fast and easy. The whole family loved it. The only comment, I'm glad I checked it at 42 minutes, because it was done. Without the glaze it would have been too dry.
WOW. I've found my new super-easy, very popular dessert to take to meetings and functions! Less than 10 min to get it mixed and in the oven, it looked fancy, and the plate came home with only crumbs. I didn't even glaze or sugar it, just cut it into slices and laid them out on a serving platter (all the marbling looked very nice). People didn't even use forks; just ate them as finger food dessert. I saw more than one person go back for seconds, and even a few thirds! Thanks SO much, Dorel!!! :oD