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    You are in: Home / Recipes / Butterscotch Chocolate Marble Cake Recipe
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    Butterscotch Chocolate Marble Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Dorel's Note:

    This is made with a cake mix which makes it a very fast cake to make. It is good anytime. It's from a Bundt cake cookbook from 1973.

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    Ingredients:

    Yield:

    Bundt C ...

    Units: US | Metric

    • 1 (18 ounce) package white cake mix (2 layer size)
    • 1 (3 3/4 ounce) package instant butterscotch pudding mix
    • 1/2 cup nonfat dry milk powder
    • 1/2 cup water
    • 1/2 cup cooking oil
    • 4 eggs
    • 1/2 cup chocolate syrup

    Directions:

    1. 1
      Preheat oven to 350D F.
    2. 2
      Grease Bundt pan well and lightly flour it.
    3. 3
      In large mixing bowl combine cake mix, pudding mix, milk, water, oil and eggs.
    4. 4
      Beat at medium to high speed for about 3 minutes until mixture is smooth.
    5. 5
      Pour two-thirds of batter into prepared pan.
    6. 6
      Mix remaining batter with chocolate syrup and pour evenly over butterscotch mixture.
    7. 7
      Swirl through batter very gently with thin knife to marble.
    8. 8
      Bake for 50-60 minutes or until cake tests done Cool in pan 25 minutes, then turn out and finish cooling on wire rack.
    9. 9
      Chocolate glaze gives a crowning touch, or sprinkle with icing sugar.

    Ratings & Reviews:

    • on January 14, 2006

      45

      This recipe was fast and easy. The whole family loved it. The only comment, I'm glad I checked it at 42 minutes, because it was done. Without the glaze it would have been too dry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2004

      55

      WOW. I've found my new super-easy, very popular dessert to take to meetings and functions! Less than 10 min to get it mixed and in the oven, it looked fancy, and the plate came home with only crumbs. I didn't even glaze or sugar it, just cut it into slices and laid them out on a serving platter (all the marbling looked very nice). People didn't even use forks; just ate them as finger food dessert. I saw more than one person go back for seconds, and even a few thirds! Thanks SO much, Dorel!!! :oD

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterscotch Chocolate Marble Cake

    Serving Size: 1 (1153 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4197.6
     
    Calories from Fat 1790
    42%
    Total Fat 198.9 g
    306%
    Saturated Fat 35.1 g
    175%
    Cholesterol 861.0 mg
    287%
    Sodium 4544.1 mg
    189%
    Total Carbohydrate 529.4 g
    176%
    Dietary Fiber 8.8 g
    35%
    Sugars 363.7 g
    1455%
    Protein 76.9 g
    153%

    The following items or measurements are not included:

    instant butterscotch pudding mix

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