Butterscotch & Chocolate Chip Cookies

Total Time
Prep 15 mins
Cook 11 mins

Yummy! 1 year olds-adults love these cookies. I made them while I was baby sitting.

Ingredients Nutrition


  1. Combine flour, baking powder, and salt in a bowl.
  2. Beat butter and white+brown sugars in an other bowl.
  3. Add vanilla.
  4. Add eggs and beat between each one.
  5. Mix in flour Mixture.
  6. Make walnut sized cookies and place on greased cookie sheet.
  7. Bake for 11 minutes at 375* F.
Most Helpful

These cookies are really just okay. Pros: -Crispy outsides -Chewy insides Cons: -WAY too many chips. Should be cut in half. It's almost impossible to even roll these into a ball. -Buttery. All you can taste is butter! I disagree about them being flat, though. I thought with such little flour they would be, but the size was actually decent. Just too many ingredients shoved in a low-dough cookie. And too much butter vs flour.

Shesheasha August 26, 2013

I made these over the weekend. The flavor was good, but like another reviewer said, they really do go quite flat. Thank you for posting. (Made for "Alphabet Soup tag" )

rosie316 June 10, 2013

These needed more flour, they flattened out quite a bit. I used heath chips along with the chocolate chips as I didn't have butterscotch chips. The flavor was great, though! Thanks for sharing!

pammyowl June 09, 2013