Butterscotch-Chocolate Candies
"I have been making these easy candies since 1979! I got the recipe from the Microwave cooking session I went to after buying my first microwave in 1979. My family and I all make these - a quick recipe and yummy, as well!"
photo by wyzgirl14
- Ready In:
- 8mins
- Ingredients:
- 3
- Yields:
-
36 candies
- Serves:
- 12
ingredients
- 340.19 g bag butterscotch chips
- 170.09 g bag semisweet chocolate morsels
- 354.36 g can Spanish peanuts
directions
- Combine butterscotch and semi-sweet chocolate morsels in big glass bowl.
- Microwave for 2:15 to 2:45 minutes. Individual microwave times may differ.
- Stir in can of Spanish peanuts and mix by hand thoroughly until all blended. Drop by tablespoon on wax paper lined cookie sheets and chill in refrigerator for 30 minutes.
- Enjoy!
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RECIPE SUBMITTED BY
I am in my late 40s, married 26 years and have a teenage daughter. I work as an admin at FedEx. My family and I love to travel (Punta Cana was out last trip in August), I enjoy trying out new restaurants and cooking up new dishes. I like the Rachel Ray cookbooks and LOVE Recipezaar!
