Butterscotch Chip Drop Cookies
photo by Chef shapeweaver
- Ready In:
- 22mins
- Ingredients:
- 7
- Yields:
-
36 cookies
ingredients
- 1 (18 1/4 ounce) package yellow cake mix with pudding
- 2 large eggs
- 1⁄2 cup margarine, melted (do not use the margarine in the tubs)
- 1⁄4 cup brown sugar
- 1 tablespoon cocoa powder
- 1 cup butterscotch chips
- 1⁄2 cup chopped pecans
directions
- Preheat oven to 350°F.
- Combine everything except butterscotch chips and pecans; stir to combine.
- Fold in butterscotch chips and pecans.
- Drop by level tablespoons, onto cookie sheets.
- Bake cookies for 12 minutes.
- Cool on wire rack for 2 minutes on sheets, then transfer cookies to racks to completly cool.
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)