Butterscotch Chip Drop Cookies

Submitted by Chef shapeweaver

"I found the original recipe for this cookie in Family Circle Magazine. I didn't have the ingredients that the recipe called for so I made a couple of changes and here is the result. It's really a very moist and chewy cookie. Baking time is for each cookie sheet. Recipe posted on March 13th, 2006."

 

• Ready In: 22mins
• Ingredients: 7
• Yields: 36 cookies

ingredients

• 1 (18 1/4 ounce) package yellow cake mix with pudding
• 2 large eggs
• 1⁄2 cup margarine, melted (do not use the margarine in the tubs)
• 1⁄4 cup brown sugar
• 1 tablespoon cocoa powder
• 1 cup butterscotch chips
• 1⁄2 cup chopped pecans

directions

1. Preheat oven to 350°F.
2. Combine everything except butterscotch chips and pecans; stir to combine.
3. Fold in butterscotch chips and pecans.
4. Drop by level tablespoons, onto cookie sheets.
5. Bake cookies for 12 minutes.
6. Cool on wire rack for 2 minutes on sheets, then transfer cookies to racks to completly cool.

Reviews

[Ducky]

Super simple recipe to prepare. And they taste pretty good too! I did find that the 36 cookies are larger than I normally make. Next time I would make smaller cookies.