Butterscotch Chip Drop Cookies

READY IN: 22mins
Recipe by Chef shapeweaver

I found the original recipe for this cookie in Family Circle Magazine. I didn't have the ingredients that the recipe called for so I made a couple of changes and here is the result. It's really a very moist and chewy cookie. Baking time is for each cookie sheet. Recipe posted on March 13th, 2006.

Top Review by Ducky

Super simple recipe to prepare. And they taste pretty good too! I did find that the 36 cookies are larger than I normally make. Next time I would make smaller cookies.

Ingredients Nutrition

  • 1 (18 1/4 ounce) package yellow cake mix with pudding
  • 2 large eggs
  • 12 cup margarine, melted (do not use the margarine in the tubs)
  • 14 cup brown sugar
  • 1 tablespoon cocoa powder
  • 1 cup butterscotch chips
  • 12 cup chopped pecans

Directions

  1. Preheat oven to 350°F.
  2. Combine everything except butterscotch chips and pecans; stir to combine.
  3. Fold in butterscotch chips and pecans.
  4. Drop by level tablespoons, onto cookie sheets.
  5. Bake cookies for 12 minutes.
  6. Cool on wire rack for 2 minutes on sheets, then transfer cookies to racks to completly cool.

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