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    You are in: Home / Recipes / Butterscotch Cheesecake Bars Recipe
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    Butterscotch Cheesecake Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Margie99's Note:

    We took these to a potluck and they were a hit. They can easily be cut smaller to make a whole bunch of tasty little morsels. My husband wants to try them made with chocolate chips instead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325°.
    2. 2
      Grease or butter a 9 x 13 baking dish.
    3. 3
      In a medium saucepan melt the chips and butter over low heat, stirring often. When melted and smooth remove from the heat and mix in the graham cracker crumbs. Set aside about 2/3 cup of the crumb mixture, press the rest into the bottom of the prepared pan to form the crust.
    4. 4
      In a bowl beat the cream cheese until light and fluffy. Add the condensed milk, vanilla and egg, beat until smooth. Fold in the pecans. Pour cream cheese mixture on top of the crust then sprinkle with reserved crumb mixture.
    5. 5
      Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool to room temperature and then serve chilled.

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    Ratings & Reviews:

    • on December 14, 2009

      55

      was going to add this sweet ending... too late!! WOWZA this is a GREAT one.!! Tried it, loved it! actually used this recipe to bribe some frat boys across the road. I told them i would bake if they wouldn't tow her car. This is all I made for a month. (only made this recipe twice. THEY LOOOOOVVVVVVEREEEEEED IT! You and you're family wiill too unsuspecting butterscotch/cheesecake lover.This is one of my ULTIMATE KEEPERS

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterscotch Cheesecake Bars

    Serving Size: 1 (58 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 260.9
     
    Calories from Fat 151
    58%
    Total Fat 16.8 g
    25%
    Saturated Fat 9.2 g
    46%
    Cholesterol 35.0 mg
    11%
    Sodium 134.1 mg
    5%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 20.9 g
    83%
    Protein 3.5 g
    7%

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