Butterscotch Cheesecake Bars

READY IN: 50mins
Recipe by *~Christine~*

You'll love 'em!!

Top Review by AmyZoe

I love these! I can't recall if I found this recipe in BH&G or LHJ, but I love butterscotch and how simple this recipe is to put together. Thank you so much for posting this!

Ingredients Nutrition

Directions

  1. In medium saucepan, melt morsels and maragarine; stir in crumbs and nuts.
  2. Press half of mixture firmly into bottom of greased 13 x 9" pan.
  3. In large bowl, beat cheese until fluffy; beat in Eagle Brand Milk, vanilla and egg.
  4. Mix well.
  5. Pour on top of crumb and nut mixture in pan.
  6. Top with remaining crumb mixture.
  7. Bake 25-30 minutes at 350 degrees, until toothpick inserted near center comes out clean.
  8. Cool to room temperature.
  9. Chill before cutting into bars.
  10. Refrigerate bars.

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