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    You are in: Home / Recipes / Butterscotch Cheesecake Recipe
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    Butterscotch Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    I have not tried this recipe. I got this recipe from Ossg Recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, microwave water until hot. Dissolve gelatin in the hot water. Add the cream cheese cubes and stir until the cream cheese is softened. Blend well with electric mixer. Add the Equal and pudding mix and blend well.
    2. 2
      Pour into paper lined muffin tins and chill until firm.

    Ratings & Reviews:

    • on March 02, 2009

      55

      This is absolutely one of the best I've tasted. It didn't last long!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterscotch Cheesecake

    Serving Size: 1 (70 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 163.5
     
    Calories from Fat 142
    87%
    Total Fat 15.8 g
    24%
    Saturated Fat 9.9 g
    49%
    Cholesterol 49.9 mg
    16%
    Sodium 136.1 mg
    5%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    2%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    sugar-free instant butterscotch pudding mix

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