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    You are in: Home / Recipes / Butterscotch Cheesecake Recipe
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    Butterscotch Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    30 mins

    1 hr 10 mins

    foodiequeen's Note:

    Mmm.. yummee! =D

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    Ingredients:

    Servings:

    Units: US | Metric

    For Crust

    • 1 cup crushed arnotts milk arrowroot cookie
    • 1/4 cup crushed toasted walnuts
    • 1/2 cup butter (melted)

    For Cheese Filling

    For Butterscotch Topping

    Directions:

    1. 1
      For the cheesecake crust, mix Arnotts milk cookies, toasted walnuts and butter.
    2. 2
      Press into base of 9 inch springform pan.
    3. 3
      Put aside to set.
    4. 4
      For the filling, beat cheese with an electric mixer until smooth and creamy, gradually adding in the sugar.
    5. 5
      When well-combined, add in eggs one at a time, beating well after each egg.
    6. 6
      Add cream and vanilla and beat until smooth.
    7. 7
      Pour mixture into cookie base and bake at 200C for 10 minutes.
    8. 8
      Reduce temperature of oven to 180C and bake for another 60 minutes. (If top begins to burn, cover top loosely with foil).
    9. 9
      To make the topping, melt sugar in cream and butter over the stove and stir until well-blended and smooth.
    10. 10
      Turn off the fire and add the vanilla essence.
    11. 11
      Spread generously over cooled cheesecake and refrigerate overnight.
    12. 12
      Decorate cheesecake as you desire with berries/ nuts/ chocolate swirls.

    Ratings & Reviews:

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    Nutritional Facts for Butterscotch Cheesecake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 442.0
     
    Calories from Fat 315
    71%
    Total Fat 35.0 g
    53%
    Saturated Fat 20.8 g
    104%
    Cholesterol 151.0 mg
    50%
    Sodium 278.0 mg
    11%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 0.1 g
    0%
    Sugars 24.2 g
    97%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    milk arrowroot cookies

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