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    You are in: Home / Recipes / Butterscotch Cheesecake Recipe
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    Butterscotch Cheesecake

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on June 25, 2008

      I made this for our school year end party and to say it was a big hit is an understatement. It got nothing but raves. It is really easy to make and I will definitely make it again.

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    • on February 04, 2008

      This was my rave dessert at Superbowl last night. The top cracked a little bit, so I whipped up a chocolate ganache and used it to fill in the cracked parts. The only thing I might do different is to use a butterscotch flavor as well as the butterscotch chips to enhance the flavor a little bit. It seemed to de-intensify in flavor after baking. Thanks for posting !

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    • on August 13, 2007

      I am a baker and I made the cheesecake for my customers. They loved it. I found it to be very smooth and creamy. Thanks for the recipe. I did not put the turtles on the cheesecake I only drizzled caramel on the top.

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    • on May 30, 2007

      I had seen this on another site and made it for a Bunko party. It was devoured. I had to ask if they minded if I took a piece home to my husband. LOL!

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    • on November 27, 2006

      I made this pie for Thanksgiving and it was absolutely delicious! A definite keeper. I didn't even add the brown sugar because I thought that I had some but didn't and the stores in town were closed. Still was a wonderful recipe.

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    • on January 07, 2006

      mmmmmmm..... smooth, rich, delicious

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    • on April 10, 2005

      My husband requested a butterscotch cheesecake the other day, and I have to say this was absolutely the best turn out I've ever had for making a cheesecake. My husband said it was the best he'd tasted, even better from the finest restaurants! Thanks so much for sharing such a wonderful recipe!

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    • on April 07, 2005

      i just want to tell you that this cheesecake is just TDF.the next time i make this,and there is going to be a next time.i will leave off the turtles they are just to expensive to buy.but other wise it was so easy to make,the instructions were so easy to follow.and i liked the fact that you explained about the pan with water in it.thank you so much for a great cheesecake.

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    Nutritional Facts for Butterscotch Cheesecake

    Serving Size: 1 (171 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 625.4
     
    Calories from Fat 348
    55%
    Total Fat 38.7 g
    59%
    Saturated Fat 23.9 g
    119%
    Cholesterol 141.8 mg
    47%
    Sodium 302.8 mg
    12%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 0.4 g
    1%
    Sugars 32.5 g
    130%
    Protein 8.5 g
    17%
    Detailed Nutrition Values About Nutrition Info
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