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    You are in: Home / Recipes / Butterscotch Cheese Bars Recipe
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    Butterscotch Cheese Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Bonnie Young's Note:

    Nice bars the can be frozen ahead to have on hand when you need them. Nice for bake sales and potlucks

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. In medium saucepan, melt chips and butter. When creamy add crumbs and nuts. Press one half of the mixture firmly into a well greased 9 X 13 pan. In a large bowl beat cheese until fluffy, beat in milk, vanilla and egg. Pour over cust and sprinkle with remaining crumb mixture. Bake for 25-30 minutes. Cool completely before cutting into bars. Refrigerate leftovers. These bars freeze well.

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    Nutritional Facts for Butterscotch Cheese Bars

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 740.4
     
    Calories from Fat 402
    54%
    Total Fat 44.7 g
    68%
    Saturated Fat 24.8 g
    124%
    Cholesterol 94.8 mg
    31%
    Sodium 486.5 mg
    20%
    Total Carbohydrate 74.6 g
    24%
    Dietary Fiber 2.1 g
    8%
    Sugars 60.7 g
    243%
    Protein 12.2 g
    24%

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