Butterscotch Chai (Hot)

Total Time
4mins
Prep 2 mins
Cook 2 mins

A warm buttery flavored chai - still has a hint of ginger and all the other chai spices!

Ingredients Nutrition

Directions

  1. Place mix in standard 8 oz mug.
  2. Add cold water until cup is 3/4 full (this will dissolve the skim milk powder).
  3. Microwave for 1.5 minutes.
  4. Stir to blend.
  5. Add water (hot or cold to desired temp).
  6. ENJOY!

Reviews

(1)
Most Helpful

I like the concept here, The spice and butterscotch were nice together. The problem was that this is way to sweet for my tastes. I actually think it would be quite sweet enough with just the pudding. I used fat/sugar free pudding and Splenda brown and white in half the ask for amounts. Also the pudding wanted to solidify in the bottom of the cup unless I stirred it almost constantly. I'm sorry but that was my experience.

Annacia October 10, 2007

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