Butterscotch Chai (Hot)

Total Time
Prep 2 mins
Cook 2 mins

A warm buttery flavored chai - still has a hint of ginger and all the other chai spices!

Ingredients Nutrition


  1. Place mix in standard 8 oz mug.
  2. Add cold water until cup is 3/4 full (this will dissolve the skim milk powder).
  3. Microwave for 1.5 minutes.
  4. Stir to blend.
  5. Add water (hot or cold to desired temp).
  6. ENJOY!


Most Helpful

I like the concept here, The spice and butterscotch were nice together. The problem was that this is way to sweet for my tastes. I actually think it would be quite sweet enough with just the pudding. I used fat/sugar free pudding and Splenda brown and white in half the ask for amounts. Also the pudding wanted to solidify in the bottom of the cup unless I stirred it almost constantly. I'm sorry but that was my experience.

Annacia October 10, 2007

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