Butterscotch Cashew Scotchies

Total Time
35mins
Prep 5 mins
Cook 30 mins

From Family Circle mag 4/1/00.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Place cake mix, brown sugar, melted butter, eggs and vanilla in large bowl of electric mixer. Beat on low speed 1 minute. Stop machine; scrape down sides of bowl with rubber spatula. Beat 1 minute more. Stir in half the cashews and butterscotch chips.
  3. Transfer batter to ungreased 11 3/4 x 7 1/2 x 1 3/4 inch glass baking dish. Spread batter evenly to all sides using rubber scraper. Sprinkle remaining cashew pieces and butterscotch chips over batter.
  4. Bake until golden brown and wooden pick in center comes out clean, about 30 to 32 minutes. Transfer pan to wire rack to cool completely.
  5. Cut cake into 24 bars. Remove bars from pan with metal spatula.
Most Helpful

I tried this recipe 2 weeks ago and have made it so many times. every time I share it I am asked for the recipe.I did not have yellow cake mix and I used buttered flavored. then I tried the yellow and my family loves the buttered flavor the best.I wish I could give it 10 stars. I think I will try it with chocolate cake mix with chocolate chips.

5 5

My family loves this recipe. We like to mix and match the add-ins (rather than 1 C cashews I'll sometimes add miniature chocolate chips). Yummy! I use a 13X9 glass pan and cook for 28 minutes.

5 5

What a wonderfully easy, rich cookie! These will definitely show up on my Christmas cookie platter. The butterscotch and the cashews were a tasty combination. Made for My 3 Chefs.