Butterscotch Cashew Scotchies

READY IN: 35mins
Recipe by hungrykitten

From Family Circle mag 4/1/00.

Top Review by mendysmom49

I tried this recipe 2 weeks ago and have made it so many times. every time I share it I am asked for the recipe.I did not have yellow cake mix and I used buttered flavored. then I tried the yellow and my family loves the buttered flavor the best.I wish I could give it 10 stars. I think I will try it with chocolate cake mix with chocolate chips.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Place cake mix, brown sugar, melted butter, eggs and vanilla in large bowl of electric mixer. Beat on low speed 1 minute. Stop machine; scrape down sides of bowl with rubber spatula. Beat 1 minute more. Stir in half the cashews and butterscotch chips.
  3. Transfer batter to ungreased 11 3/4 x 7 1/2 x 1 3/4 inch glass baking dish. Spread batter evenly to all sides using rubber scraper. Sprinkle remaining cashew pieces and butterscotch chips over batter.
  4. Bake until golden brown and wooden pick in center comes out clean, about 30 to 32 minutes. Transfer pan to wire rack to cool completely.
  5. Cut cake into 24 bars. Remove bars from pan with metal spatula.

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