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    You are in: Home / Recipes / Butterscotch Cashew Scotchies Recipe
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    Butterscotch Cashew Scotchies
    Butterscotch Cashew Scotchies. Photo by mary winecoff

    Photo by mary winecoff

    1/1 Photo of Butterscotch Cashew Scotchies

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    5.0 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    hungrykitten's Note:

    From Family Circle mag 4/1/00.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Place cake mix, brown sugar, melted butter, eggs and vanilla in large bowl of electric mixer. Beat on low speed 1 minute. Stop machine; scrape down sides of bowl with rubber spatula. Beat 1 minute more. Stir in half the cashews and butterscotch chips.
    3. 3
      Transfer batter to ungreased 11 3/4 x 7 1/2 x 1 3/4 inch glass baking dish. Spread batter evenly to all sides using rubber scraper. Sprinkle remaining cashew pieces and butterscotch chips over batter.
    4. 4
      Bake until golden brown and wooden pick in center comes out clean, about 30 to 32 minutes. Transfer pan to wire rack to cool completely.
    5. 5
      Cut cake into 24 bars. Remove bars from pan with metal spatula.

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    Nutritional Facts for Butterscotch Cashew Scotchies

    Serving Size: 1 (944 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.7
     
    Calories from Fat 81
    46%
    Total Fat 9.1 g
    13%
    Saturated Fat 4.0 g
    20%
    Cholesterol 28.2 mg
    9%
    Sodium 179.2 mg
    7%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.1 g
    56%
    Protein 2.0 g
    4%
    Detailed Nutrition Values About Nutrition Info

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