Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Butterscotch Cashew Popcorn (SOOOO Good!) Recipe
    Lost? Site Map

    Butterscotch Cashew Popcorn (SOOOO Good!)

    Butterscotch Cashew Popcorn (SOOOO Good!). Photo by Rita~

    1/2 Photos of Butterscotch Cashew Popcorn (SOOOO Good!)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Rita~'s Note:

    This crunchie, sweet, salty snack is a great family treat for Halloween,your monthly cravings,or a good movie! Best made on days with no humidity.Try a mix of your favorite nuts in place of the cashews.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    bowl full

    Units: US | Metric


    1. 1
      Heat oven to 250F degrees.
    2. 2
      Grease parchment paper on a 14x10" cookie sheet pan.
    3. 3
      Pop the popcorn.
    4. 4
      Put nuts and popcorn in a very large bowl or stock pot.
    5. 5
      Bring brown sugar, corn syrup and butter to boil, stirring until sugar is dissolved.
    6. 6
      Reduce heat and cook for 5 minutes.
    7. 7
      Remove from heat; stir in butterscotch chips, buttershots, baking soda and salt until blended and smooth.
    8. 8
      Working quickly pour syrup over popcorn and nuts, stir to coat thoroughly.
    9. 9
      Pour mixture into pan; bake 30 minutes.
    10. 10
      Remove from oven, cool mixture in pan about 15 minutes.
    11. 11
      Turn mixture out of pan onto foil to cool completely.
    12. 12
      Break popcorn into smaller pieces; store in zip lock bags in cool dry place up to 2 weeks if it last that long.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on May 08, 2009


      Yum, yum yum! I doubled the salt, and didn't have the schnapps, but it was still delish! Next time I'll make the trip to get the schnapps...I'll bet that it makes it even better!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2008



      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2007


      Delicious, delicious, delicious! Me thinks this is a shoe-in to add to my Christmas cookie tray for work, and for the family Christmas party as well!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Butterscotch Cashew Popcorn (SOOOO Good!)

    Serving Size: 1 (813 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3880.5
    Calories from Fat 2082
    Total Fat 231.4 g
    Saturated Fat 93.6 g
    Cholesterol 244.0 mg
    Sodium 3744.7 mg
    Total Carbohydrate 450.0 g
    Dietary Fiber 8.2 g
    Sugars 294.8 g
    Protein 43.8 g

    The following items or measurements are not included:

    butterscotch schnapps

    Ideas from


    Over 475,000 Recipes Network of Sites