Butterscotch Cashew Bars

READY IN: 45mins
Recipe by MackinacBride

Another recipe from an old issue of Taste of Home. I always make these during the holidays!

Top Review by mell_2

These were a great sweet and salty treat! I halved the recipe and made in my biscotti pan.

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream the 1 cup of butter and brown sugar.
  2. Combine flour and salt; add to creamed mixture just until combined.
  3. Press into a greased 15x10 inch baking pan.
  4. Bake at 350 degrees Fahrenheit for 10 to 12 minutes or until lightly browned.
  5. Meanwhile, combine butterscotch chips, corn syrup, butter and water in a saucepan.
  6. Cook and stir over medium heat until chips and butter are melted.
  7. Spread over crust.
  8. Sprinkle with cashews, press down lightly.
  9. Bake for 11 to 13 minutes or until topping is bubbly and lightly browned.
  10. Cool on a wire rack.
  11. Cut into bars.

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