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    You are in: Home / Recipes / Butterscotch Cashew Bars Recipe
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    Butterscotch Cashew Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MackinacBride's Note:

    Another recipe from an old issue of Taste of Home. I always make these during the holidays!

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Topping

    Directions:

    1. 1
      In a mixing bowl, cream the 1 cup of butter and brown sugar.
    2. 2
      Combine flour and salt; add to creamed mixture just until combined.
    3. 3
      Press into a greased 15x10 inch baking pan.
    4. 4
      Bake at 350 degrees Fahrenheit for 10 to 12 minutes or until lightly browned.
    5. 5
      Meanwhile, combine butterscotch chips, corn syrup, butter and water in a saucepan.
    6. 6
      Cook and stir over medium heat until chips and butter are melted.
    7. 7
      Spread over crust.
    8. 8
      Sprinkle with cashews, press down lightly.
    9. 9
      Bake for 11 to 13 minutes or until topping is bubbly and lightly browned.
    10. 10
      Cool on a wire rack.
    11. 11
      Cut into bars.

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    Ratings & Reviews:

    • on December 03, 2007

      45

      These were a great sweet and salty treat! I halved the recipe and made in my biscotti pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2005

      55

      Yummy! If you love cashews and caramel flavor, these are the ticket. They're decadent.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2004

      45

      Had cashews and butterscotch chips on hand that I needed to use, and this was a tasty use for them. Be careful, as the edge pieces got very hard - almost to the hard candy point - don't pull your teeth out! Next time I will cut off and discard the edges.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Butterscotch Cashew Bars

    Serving Size: 1 (1669 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 203.1
     
    Calories from Fat 109
    53%
    Total Fat 12.1 g
    18%
    Saturated Fat 6.3 g
    31%
    Cholesterol 16.0 mg
    5%
    Sodium 220.9 mg
    9%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.3 g
    45%
    Protein 2.3 g
    4%

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