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    You are in: Home / Recipes / Butterscotch Caramel Salty Dogs Recipe
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    Butterscotch Caramel Salty Dogs

    Butterscotch Caramel Salty Dogs. Photo by cherir

    1/1 Photo of Butterscotch Caramel Salty Dogs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    cherir's Note:

    Very easy to make, no-cook recipe. Butterscotch, caramel and peanuts make a delicious candy/dessert.

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    Units: US | Metric


    1. 1
      In a medium-sized glass bowl, melt the butterscotch chips in the microwave on high for about 2 minutes.
    2. 2
      Remove bowl and stir in the marshmallow cream and powdered milk.
    3. 3
      Add the vanilla and mix well. The mixture will be very thick.
    4. 4
      At this point, use your hands and knead the mixture almost like bread dough.
    5. 5
      Roll the mixture into walnut sized pieces and shape like your little finger.
    6. 6
      Place finger shapes on wax paper to set.
    7. 7
      In a separate bowl, melt the caramels and milk together in the microwave on high for 1.5 to 2 minutes. Remove from microwave and stir well.
    8. 8
      Roll set fingers into the caramel mixture, making sure the caramel is not too hot and won't burn your fingers.
    9. 9
      Once rolled in caramel, immediately roll in chopped nuts and place back on the wax paper to harden.
    10. 10
      You can vary the yield by how large or small you make the "fingers".

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on October 20, 2006

      Saw Paula Deen Make this on FoodTV...thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Butterscotch Caramel Salty Dogs

    Serving Size: 1 (1312 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 207.3
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 3.9 g
    Cholesterol 0.8 mg
    Sodium 163.9 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 1.2 g
    Sugars 17.2 g
    Protein 4.6 g

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